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Vegan Breakfast Burrito

Lauren Kent
Oct 7, 2023

Recipe contains Gluten, Soy

754 Cal / serving

Protein 51g, Carbs 75g, Fat 29g

Recipe makes

1 Serving

Total prep time: 20 minutes
Preparation:  5 minutes
Cooking: 15 minutes


1½ Sausage Mexican chipotle vegan sausages

1½ tsp Olive or extra virgin olive oil

1 ½ medium Vegetables peppers red bell

1 ½ tortilla Super soft taco tortillas flour 10'' burrito

1 ½ small Onions raw

37.5 g (1.32 oz) Avocados raw


  1. Add diced pepper, diced onion, and chopped sausage to a pan over medium high heat with olive oil.
  2. Cook, stirring often, until vegetables are soft and sausage is heated through. About 10 minutes
  3. Add vegetable mixture to a warm tortilla, top with thinly sliced avocado. Roll burrito and serve.

About this recipe

This recipe and others are available to online, in-home and in-gym clients as part of your training at no additional charge. Trainerize have kindly let us post a few here!

Lauren Kent
Lauren is the founder of Impact, she enjoys challenging herself, music and chocolate!

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